Health Risks in the Environment

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Traditional Aboriginal Knowledge

Health Risks in the Environment


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Cancer
Minerals, Rocks and People


adapted to HTML from lecture notes of Prof. Stephen A. Nelson Tulane University



Cancer


The following data are from the September 1996 issue of Scientic American, Special Issue on "What You Need to Know About Cancer"
Note that environmental pollution is responsible for only 2% of all fatal cancers.
Causes of Fatal Cancers

The following data have been calculated based on the information
shown in the graph on page 94 of the September 1996 issue of Scientific American
Cause %
Smoking  30
Diet and Obesity 30
Perinatal and Excessive Growth 8
Biological Agents 8
Occupational Factors 8
Alcohol 3
Sedentary Life Style 3
Reproductive Factors 3
Ionizing and Ultraviolet Radiation 2
Environmental Pollution 2
Inherited Genes 2
Food Additives (including Salt) 1
Medical Products and Procedures 1
Causes of Death in 1992 Rate
All Causes 852.9  100.0 
1. Diseases of the Heart 281.4  33.0 
2. Cancer  204.1  23.9 
3. Cerebrovascular diseases  56.4  6.6 
4. Chronic obstructive pulmonary diseases 36.0  4.2
5. Accidents and adverse effects  34.0  4.0 
. . . Motor vehicle accidents  16.1  1.9
. . . All other accidents and adverse effects  18.0 2.1
6. Pneumonia and influenza  29.7  3.5 
7. Diabetes  19.6  2.3 
8. HIV  13.2  1.5 
9. Suicide 12.0  1.4 
10. Homicide and legal intervention  10.0  1.2 
11. Chronic liver disease  9.9  1.2 
12. Kidney Diseases  8.7  1.0 
13. Infections  7.7  0.9 
14. Atherosclerosis  6.6  0.8 
15. Birth Problems  6.2  0.7 
. . . All other causes 117.6  13. 

The following has been abstracted from the article "Strategies for Minimizing Cancer Risk" by Willett, Colditz and Mueller, September 1996 issue of Scientific American p. 88 to 99. They suggest that most types of cancer are preventable and that the "war on cancer" which has emphasized improved cancer treatment has had only limited success. The efforts of the "war on cancer" should be better balanced with more extensive efforts to reduce cancer. They suggest that about about two-thirds of cancers could be prevented. Inherited genes that cause a very high risk of getting cancer are responsible for only 2% of fatal cancers. About 30% of cancers are probably not preventable.
They recommend that to reduce your chances of getting cancer, you should:
  • Eat plenty of fruits and vegetables
  • Exercise regularly
  • Avoid weight gain
  • Avoid tobacco smoke
  • Avoid animal fats
  • Avoid red meat
  • Avoid excessive alcohol consumption
  • Avoid the midday sun
  • Avoid risky sexual practices
  • Avoid known carcinogens in the environment or workplace


  • Minerals, Rocks and People



    Asbestos

    Asbestosis


    Mesothelemia

    Black Lung

    Silicosis